Dessertsdashfordinner5.0
Small Batch Rice Krispie Treats
This easy recipe for small batch Rice Krispie treats is the perfect solution to your sweet tooth!
👥 4 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●microwave
- ●spatula
📝 Preparation Steps
1
Prepare. Line a loaf pan (8.5 x 4.5”) with parchment paper. Set aside.
2
Combie
3
Combine. Add the marshmallows to a medium bowl and top with butter.
butter (cut into 3 pieces)3 tablespoons
4
Melt. Heat in 30-second intervals in the microwave until the butter and marshmallows are melted.
butter (cut into 3 pieces)3 tablespoons
5
Mix. Stir to combine the butter and marshmallows, then add in the vanilla extract and stir again.
butter (cut into 3 pieces)3 tablespoons
6
Cereal. Add in the crispy rice cereal and fold it in with a silicone spatula until completely coated in the marshmallow mixture.
7
Form. Spread the cereal mixture into the loaf pan, spreading it out to the edges and into an even layer.
8
Rest. Allow to set at room temperature for at least ⏱️ 1 hour.
9
Slice or store. Remove the treats and slice into 4 bars (or 8 squares).
Nutrition Facts
calories
249 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
22 g
sodium Content
179 mg
protein Content
2 g
trans Fat Content
0.3 g
cholesterol Content
23 mg
carbohydrate Content
42 g
saturated Fat Content
5 g
unsaturated Fat Content
2.4 g
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