Othercrazyforcrust5.0
Small Batch Red Velvet Cupcakes Recipe
Make red velvet cupcakes - a small batch - 4 perfect cupcakes.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350°. Line a cupcake pan with liners.
2
Whisk together flour, sugar, cocoa, baking soda, and salt. Stir in oil, vanilla, egg, and vinegar. Add food coloring.
(60ml) vegetable oil4 tablespoonslarge egg1(57g) unsalted butter (, softened)4 tablespoons(113g) cream cheese (, softened)4 ounces(226g) powdered sugar2 cups
3
Divide evenly into muffin liners. Bake for ⏱️ 15-20 minutes, until a toothpick comes out clean on the side (not necessarily in the center). Cool completely before frosting.
4
To make the frosting, beat cream cheese and butter with a hand mixer until creamy. Slowly beat in powdered sugar and vanilla extract until smooth. Frost as desired.
Nutrition Facts
calories
145 kcal
serving Size
1 cupcake
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