Dessertscakewhiz5.0
Small Batch Peanut Butter Cookies (Peanut Butter Chocolate Chip Cookies)
Easy, soft and chewy small batch peanut butter cookies recipe, homemade with simple ingredients. Full of chocolate chips and browned butter.
👥 5 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- oven
📝 Preparation Steps
1
In a medium size mixing bowl, add peanut butter, browned butter, brown sugar and cream until lightly and fluffy.
Peanut butter (Smooth)2 tbspBrowned butter2 tbspBrown sugar2.5 tbsp
2
Add egg yolk, vanilla extract and mix until combined.
Egg yolk (From large egg, Don't use whole egg)1
3
Add flour, oats, baking soda and mix until just combined. Don't over-mix!
4
Stir in chocolate chips.
Chocolate chips (Semisweet, You can also use chocolate chunks)3 tbsp
5
Please note that cookie dough should be a little sticky but if it's too wet, mix in 1 tsp more flour.
6
Cover and chill dough in fridge for about ⏱️ 20 minutes to make it easier to handle and prevent over-spreading during baking.
7
Scoop out small portions of the dough to make 5 balls.
8
Place them on a cookie tray, lined with parchment paper.
9
Bake at 350 degrees F for ⏱️ 10-12 minutes OR until edges are firm and cookies are golden brown and centers are slightly soft.
10
Remove from oven and let them cool in the tray. Stick a few more chocolate chips on top of the warm cookies before they cool for a beautiful appearance.
Chocolate chips (Semisweet, You can also use chocolate chunks)3 tbsp
11
Optional step: When the cookies cool down completely, spread some chocolate ganache on top of each cookie and toss some pistachios and shredded coconut. Enjoy!
Pistachios (Can be roughly chopped)2 tbspShredded coconut2 tbsp
Nutrition Facts
calories
304 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
2 g
sugar Content
26 g
sodium Content
167 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
51 mg
carbohydrate Content
40 g
saturated Fat Content
8 g
unsaturated Fat Content
6 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...