Dessertsbrokenovenbaking5.0
Small Batch Peanut Butter Cookies
Soft and flavorful peanut butter cookies that are so quick and easy to make! Just 1 yolk is needed for this small batch of 6 cookies.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Kayla Burton📖 brokenovenbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
- baking sheet
📝 Preparation Steps
1
Preheat oven to 350°F/177°C.
2
In a small bowl, whisk together the flour, baking soda, cinnamon and salt.
3
In a medium bowl, cream together the butter, peanut butter and brown sugar really well (⏱️ 2-3 minutes on medium speed). Mix in the yolk and vanilla extract.
vanilla extract1 teaspoon
4
Stir the dry ingredients into the wet ingredients just until everything is combined. The dough will seem a bit dry and crumbly.
5
Take 2-3 tablespoons of dough and press it together in your hands, then roll it into a nice sphere.Repeat to make 6 total cookie dough balls and spread them out evenly on a baking sheet.Lightly press down on the dough balls with a fork or your hand.
6
Bake the cookies on the middle shelf just until their tops start to crack all around (about ⏱️ 8-11 minutes). Let them cool on the sheet for a few minutes and then transfer to a wire rack.
Nutrition Facts
calories
239 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
1 g
sugar Content
13 g
sodium Content
195 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
51 mg
carbohydrate Content
25 g
saturated Fat Content
6 g
unsaturated Fat Content
7 g
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