Breakfast & Brunchcrazyforcrust5.0
Small Batch Pancakes Recipe
Small Batch Pancakes - make 4 pancakes for two or 2 pancakes for a single serve breakfast! Easy and fluffy pancakes are so simple.
👥 2 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●griddle
- ●bowl
- ●whisk
- ●pan
📝 Preparation Steps
1
Preheat griddle to 350°F or heat a skillet over medium heat.
2
Whisk flour, sugar, baking powder, and salt in a small bowl.
3
Add oil and the smallest amount of milk called for (¼ cup for 2 pancakes; ½ cup for 4) and whisk, adding more milk as needed for desired thickness. You want the batter to easily run off the whisk back into the bowl.
4
Note: if the batter sits at all while you wait for the pan to heat it will thicken and you may need to add a bit more milk.
5
Ladle pancake batter onto prepared pan or griddle. Cook until the bubbles rise and begin to pop and the pancake is golden on the bottom, then flip.
6
Serve hot with syrup.
Nutrition Facts
calories
83 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
4 g
sodium Content
158 mg
protein Content
3 g
cholesterol Content
4 mg
carbohydrate Content
16 g
saturated Fat Content
1 g
unsaturated Fat Content
0.3 g
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