Dessertscrazyforcrust5.0
Small Batch Double Chocolate Chip Cookies Recipe
This Small Batch Double Chocolate Chip Cookies recipe makes six perfect chocolate cookies with chocolate chips. It’s a double-dose of chocolate to cure your craving!
👥 6 Servings⏱️ Prep & Cook: 28 min⏳ Prep: 15 min🔥 Cook: 13 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
📝 Preparation Steps
1
Line a cookie sheet with a silicone baking mat or parchment paper.
2
Stir together melted butter with both sugars in a large bowl. Stir in egg yolk, vanilla, cocoa baking soda and salt. Slowly stir in flour. Stir in chocolate chips.
(57g) unsalted butter, melted4 tablespoons(35g) granulated sugar3 tablespoonslarge egg yolk1(10g) cocoa powder2 tablespoons
3
Drop 2 tablespoon size cookie balls on prepared cookie sheet, 2-inches apart. Chill ⏱️ 30 minutes.
4
Preheat oven to 350°F. Bake for ⏱️ 10-13 minutes or until just no longer glossy and lightly golden around the bottom edges. Cool before eating.
5
Store in an airtight container for up to 3 days.
Nutrition Facts
calories
228 kcal
fat Content
11 g
serving Size
1 cookie
fiber Content
1 g
sugar Content
21 g
sodium Content
155 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
54 mg
carbohydrate Content
31 g
saturated Fat Content
7 g
unsaturated Fat Content
3 g
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