Dessertsbettycrocker4.0
Small-Batch Double Chocolate Chip Cookies
Can’t decide between baking a pan of chocolate-packed brownies or a batch of soft and chewy chocolate chip cookies with a perfectly crispy crunch? Take a page from both of these classics and try this recipe for the best double chocolate chip cookies. These chocolate-packed cookies are not only delicious and full of decadent chocolate, but they can be made from scratch in just about 30 minutes. So, the next time you need a little extra chocolate to sweeten your day, whip up a batch of these delightful cookies!
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Edited by Angela Ritchie📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
📝 Preparation Steps
1
Heat oven to 375°F. In a large bowl, beat brown sugar and butter with an electric mixer on medium speed until light and fluffy, or mix with spoon. Beat in vanilla and egg white.
egg white1
2
Stir in flour, cocoa powder, baking soda, and salt. Stir in chocolate chips. Onto ungreased cookie sheet, drop dough by tablespoonfuls about 2 inches apart.
3
Bake 10 to ⏱️ 12 minutes or until set (do not overbake). Cool ⏱️ 1 minute; remove from cookie sheet to a wire cooling rack.
Nutrition Facts
serving Size
1 Cookie
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