Breads & Bakingcrazyforcrust3.8
Small Batch Dinner Rolls (45 minutes) + Maple Butter
This easy dinner roll recipe makes a small batch - just 4 rolls that's perfect for small family or one person. Add some maple butter and eat them for breakfast!
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 25 min🔥 Cook: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●cutting board
- ●whisk
📝 Preparation Steps
1
Rolls with Active Dry Yeast
active dry yeast1 tablespoons
2
Preheat oven to 400°F. Spray a 6” round cake pan (or other similar sized pan) with cooking spray.
3
Place the water, olive oil, sugar, and yeast in the bowl of a stand mixer fitted with the dough hook. Let the mixture rest for ⏱️ 15 minutes. It will be very frothy when your timer rings!
olive oil3 tablespoonssugar1 tablespoonsgranulated sugar1 tablespoon
4
Mix in the salt and flour using the dough hook. Start on “Stir” for a few seconds, until the flour starts to incorporate. Switch to “2” for about ⏱️ 30 seconds and then kick it up to “3” until the dough completely comes together. You know it’s done when all of the dough will join to form a ball and the sides of the bowl are almost clean (no dough left). If your dough is too wet, add an additional tablespoon or two of flour.
5
Place dough on a lightly floured cutting board and section into 4 balls. Place the rolls prepared pan. Let rest for 5 more minutes.
6
Bake for about ⏱️ 11-15 minutes, or until the tops start to get golden.
7
Rolls with Instant Yeast
8
Preheat oven to 400°F. Spray a 6” round cake pan (or other similar sized pan) with cooking spray.
9
Whisk ¾ cup flour, salt, sugar, and yeast in the bowl of a stand mixer.
sugar1 tablespoonsgranulated sugar1 tablespoon
10
Heat water to between 120-130°F. Add oil then add to dry ingredients. Mix with dough hook until wet and combined then add ¾ cup flour and mix until dough forms, adding up to ¼ cup additional flour so that dough is soft but not wet.
11
Turn out dough onto floured surface and knead until smooth and elastic. Let rest ⏱️ 10 minutes. Form in to 4 balls, place in prepared pan. Let pan sit in a warm place to rise ⏱️ 10-15 minutes.
12
Bake ⏱️ 20-25 minutes, or until golden on top and cooked through. Serve warm.
13
Maple Butter
14
Whisk all ingredients in a small bowl. Store covered in refrigerator, best served at room temperature.
Nutrition Facts
calories
278 kcal
fat Content
11 g
serving Size
1 roll
fiber Content
2 g
sugar Content
3 g
sodium Content
292 mg
protein Content
5 g
carbohydrate Content
39 g
saturated Fat Content
2 g
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