Dessertscrazyforcrust5.0
Small Batch Chocolate Chip Cookies Recipe
These Small Batch Chocolate Chip cookies are so easy to make! This is a scaled-down version of my best chocolate chip cookie recipe, when you only want a few cookies.
👥 6 Servings⏱️ Prep & Cook: 28 min⏳ Prep: 15 min🔥 Cook: 13 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
📝 Preparation Steps
1
Line a cookie sheet with a silicone baking mat or parchment paper.
2
Stir together melted butter with both sugars in a large bowl. Stir in egg yolk, vanilla, baking soda and salt. Slowly stir in flour. Stir in chocolate chips.
(57g) unsalted butter, melted4 tablespoons(35g) granulated sugar3 tablespoonslarge egg yolk1
3
Drop 2 tablespoon size cookie balls on prepared cookie sheet, 2-inches apart. Chill ⏱️ 30 minutes.
4
Preheat oven to 350°F. Bake for ⏱️ 10-13 minutes or until just no longer glossy and lightly golden around the bottom edges. Cool before eating.
5
Store in an airtight container for up to 3 days.
Nutrition Facts
calories
236 kcal
fat Content
11 g
serving Size
1 cookie
fiber Content
1 g
sugar Content
21 g
sodium Content
155 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
54 mg
carbohydrate Content
33 g
saturated Fat Content
7 g
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