Dessertscookingclassy4.9
Small Batch Brownies
This is my go-to brownie recipe! It only makes a few so I'm not tempted by an entire batch of brownies sitting around for days. They're so easy to make, perfectly rich, deliciously fudgy and they're sure to satisfy those chocolate cravings.
👥 3 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- microwave
- baking dish
📝 Preparation Steps
1
Preheat oven to 300 degrees. Spray a 8 by 4-inch bread pan*** with non-stick cooking spray (or grease with some butter).
2
Place butter in a microwave safe bowl, cover and heat in microwave until melted, about 30+ seconds. Let cool slightly while measuring out remaining ingredients.
3
Mix in sugar, then mix in egg and vanilla extract.
large egg1(18g) unsweetened cocoa powder3 Tbsp
4
Add flour and cocoa powder and mix just until combined, if adding chocolate chips then add them once dry ingredients are almost blended in.
5
Pour into prepared baking dish and spread into an even layer. Bake in preheated oven until set, about ⏱️ 19 - 23 minutes.
6
Let cool about ⏱️ 15 - 20 minutes before cutting and serving.
Nutrition Facts
calories
337 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
2 g
sugar Content
34 g
sodium Content
158 mg
protein Content
4 g
cholesterol Content
95 mg
carbohydrate Content
44 g
saturated Fat Content
11 g
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