Dessertscelebratingsweets4.8
Small Batch Brownies
This small batch brownie recipe is perfect for when a chocolate craving hits. The brownies are assembled in one bowl and baked in a loaf pan or muffin pan. This easy recipe produces six fudgy and moist brownies in about 30 minutes.
👥 6 Servings⏱️ Prep & Cook: 36 min⏳ Prep: 10 min🔥 Cook: 26 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- microwave
- whisk
- spatula
- wooden spoon
📝 Preparation Steps
1
Preheat oven to 350°F. Line a 9x5 loaf pan with foil or parchment paper leaving a couple inches overhang, grease the foil/parchment. OR grease the cavities of a 6-count standard sized muffin pan.
2
Place the butter, 2-tablespoons chocolate chips, and sugar in a medium-sized microwave safe bowl. Microwave in ⏱️ 20 seconds increments, stirring well in between, until the butter and chocolate are melted. Allow the mixture to cool down for a couple minutes.
3
Add the egg, water, and vanilla and whisk for one whole minute. Add the cocoa, flour, powdered sugar, and salt and whisk until combined. Tap all of the excess batter off the whisk and remove it from the bowl. Stir in the chocolate chips with a rubber spatula or wooden spoon.
large egg1water2 tablespoons
4
Spread the batter into the prepared loaf pan or divide between 6 muffin cups. Bake the loaf pan for ⏱️ 25-30 minutes and the muffin pan for 15-20, until a toothpick inserted just outside the center comes out with moist fudgy crumbs but no thin raw batter (see note on bake time***).
5
Place the pan on a wire rack to cool. We like these best served warm. They will firm up as they cool.
Nutrition Facts
calories
285 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
2 g
sugar Content
30 g
sodium Content
14 mg
protein Content
3 g
trans Fat Content
0.3 g
cholesterol Content
51 mg
carbohydrate Content
41 g
saturated Fat Content
8 g
unsaturated Fat Content
3 g
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