thepioneerwoman5.0
Slow-Roasted Tomatoes
Slow roasting tomatoes is the secret to maximizing their flavor and texture. These tomatoes are perfect for adding to pasta for an easy dinner recipe.
👥 4 Servings⏱️ Prep & Cook: 1h 35m⏳ Prep: 5 min👤 Georgia Goode📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
📝 Preparation Steps
1
Preheat the oven to 300º.
2
If using Roma tomatoes, cut lengthwise into quarters; leave cherry tomatoes whole. Arrange tomatoes in an even layer on the pan; drizzle evenly with olive oil, turning slices or stirring cherry tomatoes to coat. Sprinkle evenly with salt and pepper.
3
Tuck garlic cloves and thyme sprigs in and around the tomatoes, if you like. Bake until the tomatoes are shriveled and just beginning to burst, about 1 1/⏱️ 2 hours.
fresh thyme sprigs (optional)3
Nutrition Facts
calories
143 Calories
fat Content
11 g
fiber Content
3 g
sugar Content
6 g
sodium Content
571 mg
protein Content
3 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
8 g
saturated Fat Content
1 g
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