Dessertsclosetcooking
Slow Roasted Tomato Tatin
A savoury slow roasted tomato tart tatin that is a perfect way to enjoy perfectly vine ripen summer tomatoes!
👥 6 Servings⏱️ Prep & Cook: 2h 45m⏳ Prep: 15 min🔥 Cook: 2h 30m👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- oven
- pan
📝 Preparation Steps
1
Sprinkle the cut sides of the tomatoes with salt and pepper.
salt and pepper
2
Heat the sugar and water in an oven proof skillet over medium heat until the sugar turns liquid and lightly golden brown, about ⏱️ 10 minutes.
sugar3 tablespoonswater2 tablespoons
3
Carefully add the vinegar, wait for the caramel to stop sputtering, remove from heat and add the garlic, thyme and oil.
garlic, chopped2 clovesthyme, chopped1 teaspoon
4
Place the tomatoes face down in the sauce and bake in a preheated 275 oven for ⏱️ 2 hours.
5
Melt the butter in a pan over medium heat, add the onions and cook until caramelized and a deep golden brown, add 2 tablespoons of water and deglaze the pan and set aside.
butter2 tablespoonsonions, thinly sliced2water2 tablespoons
6
Place the onions on top of the tomatoes.
onions, thinly sliced2
7
Roll the puff pastry out and cut a circle a little larger that the pan.
8
Place the pastry over the tomatoes in the pan folding the edges over and cut three slits into the top to vent steam.
9
bake in a preheated 450F/230C oven until golden brown, about ⏱️ 20-30 minutes.
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