Breakfast & Brunchclosetcooking
Slow Roasted Tomato Bacon Jam
A tomato jam with bacon where the tomatoes are slow roasted to bring out their flavour.
👥 2 Servings⏱️ Prep & Cook: 4h 10m⏳ Prep: 10 min🔥 Cook: 4h👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- pan
- food processor
📝 Preparation Steps
1
Place the tomatoes on a baking sheet with the cut side up, spray, brush or drizzle them with oil and roast in a preheated 250F/130C oven until the are starting to caramelize and shrivel but are still juicy, about ⏱️ 2 hours.
oil1 tablespoon
2
Cook the bacon in a large sauce pan an over medium heat until the fat has rendered and the bacon starts to get crispy and set aside, reserving 1 tablespoon of the grease in the pan.
3
Add the onions and cook until tender, about ⏱️ 5-7 minutes.
large onion, diced1
4
Add the garlic and cook until fragrant, about a minute.
garlic, chopped4 cloves
5
Add the vinegar and deglaze the pan.
6
Add the coffee, brown sugar, maple syrup, bacon, chipotle chilies, cumin, pepper and tomatoes, reduce the heat and simmer until reduced to a syrupy consistency, about ⏱️ 1-2 hours.
7
Process the jam in a food processor to smooth it out to the desired texture.
8
If you do not finish it all in one sitting, store it in a sealed container in the fridge for up to 4 weeks.
Nutrition Facts
calories
Calories 103
fat Content
Fat 6.4g
fiber Content
Fiber 0.5g
sugar Content
Sugars 4.3g
sodium Content
Sodium 333mg
protein Content
Protein 5.8g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 16mg
carbohydrate Content
Carbs 5.5g
saturated Fat Content
Saturated 2g
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