halfbakedharvest3.9
Slow Roasted Citrus Salmon with Fennel and Parmesan.
A simple, tasty and cozy fish dish
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●pot
📝 Preparation Steps
1
Preheat the oven to 275 degrees F.
2
Layer the fennel flat on a baking sheet and sprinkle with Parmesan, salt and pepper. Layer the salmon over the fennel and sprinkle with the dill, salt and pepper. Arrange the citrus slices and fresno pepper over the salmon. Drizzle the olive oil over top the salmon.
grated Parmesan2 tablespoons
3
Transfer to the oven and roast for ⏱️ 25-30 minutes or until the salmon is opaque.
4
Meanwhile, bring a large pot of salted water to a boil over high heat. Cook the noodles according to package directions. Drain and immediately add back to the hot pot along with the kale and 2 tablespoons olive. Season with salt and pepper.
5
Divide the noodles among plates and top with flaked salmon, fennel, citrus slices and micro greens.
Nutrition Facts
calories
568 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
2 g
sugar Content
1 g
sodium Content
125 mg
protein Content
25 g
cholesterol Content
64 mg
carbohydrate Content
9 g
saturated Fat Content
3 g
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