Main Dishesbettycrocker4.2
Slow-Cooker Wild Rice with Cranberries
Create a new side with this festive rice dish. The slow cooker makes it easy.
👥 6 Servings⏱️ Prep & Cook: 5h 30m⏳ Prep: 15 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
- skillet
📝 Preparation Steps
1
In 2- to 3 1/2-quart slow cooker, mix all ingredients except almonds and cranberries.
2
Cover and cook on low heat setting 4 to ⏱️ 5 hours or until wild rice is tender.
3
In ungreased heavy skillet, cook almonds over medium-low heat 5 to ⏱️ 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown and fragrant; set aside. Stir almonds and cranberries into rice mixture. Cover and cook on low heat setting ⏱️ 15 minutes.
Nutrition Facts
calories
260
fat Content
1/2
serving Size
1 Serving
fiber Content
5 g
sodium Content
900 mg
protein Content
9 g
cholesterol Content
5 mg
carbohydrate Content
45 g
saturated Fat Content
2 g
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