Dessertscountryliving5.0
Slow-Cooker Whole-Grain Porridge
Packed with whole grains (oats, quinoa, barley), this hearty, hands-off recipe will become your morning go-to. Top it any way you wish.
👥 8 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Stir together steel cut oats, red quinoa, brown rice, and pearled barley, milk, salt, and water in greased, 6-quart slow-cooker insert.
2
Cover and cook until grains are tender, on high for 3 to ⏱️ 4 hours or on low for 7 to ⏱️ 8 hours. Stir in butter. Serve with desired toppings:
3
For Cheddar Bacon top with grated Cheddar, crumbled bacon, chopped dates, and sliced chives.
Grated CheddarCrumbled baconChopped Datessliced chives
4
For Banana and Grape top with sliced bananas, sliced red grapes, and a dollop of peanut butter.
Sliced bananasSliced red grapesDollop of peanut butter
5
For Fried Egg and Smoked Salmon, top with a fried egg, smoked salmon, sliced scallions, capers, and freshly ground black pepper.
Fried eggsmoked salmonSliced scallionscapersFreshly ground black pepper
6
For Figs and Pistachio top with fresh figs, toasted pistachios, a pinch of nutmeg and a drizzle of honey.
fresh figsToasted pistachiosDrizzle of honey
7
For Orange and Coconut top with sliced oranges, toasted coconut, toasted pecans, and ground cinnamon.
Sliced orangestoasted coconuttoasted pecansground cinnamon
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