Main Dishesculinaryhill5.0
Slow Cooker Whole Chicken
Combine the delicious flavor of Rotisserie Chicken with the convenience of your crockpot. This Slow Cooker Whole Chicken has the same spice blend as the store-bought chickens, but they are fresh and made by you, with love.
👥 6 Servings⏱️ Prep & Cook: 3h 20m⏳ Prep: 10 min🔥 Cook: 3h 10m👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●whisk
- ●slow cooker
- ●oven
📝 Preparation Steps
1
Set chicken on a rimmed baking sheet or other clean work surface. Remove giblets and pat chicken dry with paper towels.
2
In a small bowl, whisk together the olive oil, paprika, thyme, garlic powder, onion powder, and salt and pepper to taste (I like 1 teaspoon salt and 1/2 teaspoon pepper) to make a paste.
olive oil2 tablespoonspaprika2 teaspoonsgarlic powder1 teaspoononion powder1 teaspoon
3
Rub spice mixture all over the chicken, then truss if desired (optional but recommended). Place in the bottom of a slow cooker. Cover and cook on HIGH for 3 to ⏱️ 4 hours or LOW for 6 to ⏱️ 8 hours. The internal temperature should reach 165 degrees when tested with a meat thermometer near the legs.
4
For browned skin (this step is optional), transfer an oven rack to the middle position and preheat broiler on HIGH. Transfer the cooked chicken to a rimmed baking sheet.
5
Broil on HIGH for 7 to ⏱️ 10 minutes, until the skin is golden and brown. Transfer the chicken to a carving board and tent with aluminum foil and allow to rest for ⏱️ 15 minutes. Carve and serve.
Nutrition Facts
calories
359 kcal
fat Content
27 g
serving Size
1 cup
fiber Content
1 g
sugar Content
1 g
sodium Content
103 mg
protein Content
27 g
cholesterol Content
109 mg
carbohydrate Content
1 g
saturated Fat Content
7 g
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