thepioneerwoman4.8
Slow-Cooker White Chicken Chili
Slow cooker white chicken chili will change dinnertime as you know it. This easy recipe has tender chicken, beans, and corn. Masa harina thickens it right up!
👥 4 Servings⏱️ Prep & Cook: 7h 50m⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
- ●bowl
📝 Preparation Steps
1
Put the chicken breasts in a 6- to 8-quart slow cooker. In a small bowl, mix together the cumin, coriander, oregano, paprika, red pepper flakes, salt, and a few grinds of pepper. Sprinkle the spices over the chicken.
2
Add the beans, green chiles, garlic, and chicken broth to the slow cooker and stir it all around. Cover and cook on low until the chicken is cooked through and easy to shred, 7 to ⏱️ 8 hours.
chopped green chiles2 (4-oz.) cans
3
Remove the chicken to a medium bowl and shred with 2 forks.
4
In a small bowl, combine the heavy cream and masa harina. Mix until smooth.
5
Return the chicken to the slow cooker along with the masa mixture and corn. Cover and cook until the chili is thickened and the corn is warmed through, about ⏱️ 30 minutes. Ladle the chili into bowls and top with cheese and avocado. Serve with lime wedges.
Lime wedges, for serving
Nutrition Facts
calories
674 Calories
fat Content
18 g
fiber Content
15 g
sugar Content
4 g
sodium Content
1546 mg
protein Content
61 g
trans Fat Content
0 g
cholesterol Content
158 mg
carbohydrate Content
57 g
saturated Fat Content
8 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...