Main Dishescastironskilletcooking5.0
Slow Cooker Venison Roast
Craving something hearty and full of flavor? Try this Slow-Cooker Venison Roast! Tender venison, savory broth, and seasoned vegetables combine for a comforting dish that practically cooks itself in your slow cooker.
👥 8 Servings⏱️ Prep & Cook: 8h 20m⏳ Prep: 10 min🔥 Cook: 8h👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- dutch oven
- oven
- saucepan
- whisk
📝 Preparation Steps
1
Heat 1 tbsp oil in the dutch oven. Pat the roast dry and season with 1 tsp of salt and 1/2 tsp of pepper. Sear the roast until a nice crust develops. ⏱️ 4-5 minutes per side.
salt (divided)2 tsppepper (divided)1 tsp
2
Transfer to the crockpot. Then, in the same dutch oven, saute onions with the remaining tbsp of oil. Once soft, add garlic and saute for another ⏱️ 30 seconds.
garlic (minced)4 cloves
3
Add beef broth, Worcestershire sauce, thyme, and rosemary. Scrape up any bits stuck to the bottom. Remove from heat.
Worcestershire sauce2 tspfresh thyme1 tbspfresh rosemary1 tbsp
4
Layer carrots and potatoes over the roast, then slowly pour the broth mixture over the top of the roast. Season with the remaining salt and pepper. Cook on low heat for ⏱️ 8 hours or until roast and vegetables are tender.
carrots (peeled and cut into chunks)4salt (divided)2 tsppepper (divided)1 tsp
5
Remove the roast and vegetables to a plate to cool before serving.
6
If you want to make a gravy, Take 2 cups of the broth from the crockpot and add it to a small saucepan. Whisk in flour and bring it to a simmer, stirring constantly until it thickens.
Nutrition Facts
calories
458 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
3 g
sugar Content
3 g
sodium Content
884 mg
protein Content
65 g
cholesterol Content
192 mg
carbohydrate Content
22 g
saturated Fat Content
4 g
unsaturated Fat Content
5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...