Soups & Stewschefsavvy5.0
Slow Cooker Tortellini Sausage and Kale Soup
Slow Cooker Tortellini Sausage and Kale Soup. A super easy and delicious meal that takes only 10 minutes of prep time.
👥 6 Servings⏱️ Prep & Cook: 8h 10m⏳ Prep: 10 min🔥 Cook: 8h👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
📝 Preparation Steps
1
Add sausage, garlic, onion, tomatoes, chicken broth, bay leaves, Italian seasoning, garlic powder, onion powder and crushed red pepper flakes to a slow cooker.
garlic (minced)4 clovesteaspoon garlic powder1/2medium onion (diced)1teaspoon onion powder1/2bay leaves2italian seasoning2 teaspoonsteaspoon crushed red pepper flakes1/4crushed red pepper flakes (to taste)
2
Cook on low for ⏱️ 6-8 hours or on high for ⏱️ 4 hours. ⏱️ 30 minutes before serving stir in the frozen tortellini and kale.
kale (roughly chopped)2 cups
3
Season with salt and pepper to taste and add in more crushed red pepper flakes, if desired. Serve immediately with parmesan cheese for serving.
teaspoon crushed red pepper flakes1/4crushed red pepper flakes (to taste)parmesan cheese for serving (if desired)
Nutrition Facts
calories
384 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
4 g
sugar Content
3 g
sodium Content
591 mg
protein Content
22 g
cholesterol Content
49 mg
carbohydrate Content
41 g
saturated Fat Content
5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...