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Slow Cooker Thai Peanut Chicken
Make flavor-packed slow cooker Thai peanut chicken with juicy chicken breasts cooked for hours in a spicy peanut sauce with ginger, lime, and garlic. Shred it afterward for an easy weeknight dinner!
👥 6 Servings⏱️ Prep & Cook: 3h 5m⏳ Prep: 5 min🔥 Cook: 3h👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
- bowl
📝 Preparation Steps
1
Place the chicken in the slow cooker.
2
In a large bowl combine the salsa, lime, juice, soy sauce, ginger, garlic, peanut butter and sriracha. Pour this over the chicken.
salsa1 cupsoy sauce3 tablespoonsground ginger1 teaspoongarlic, minced3 cloves
3
Cover and cook on high for ⏱️ 3 hours.
4
When the chicken is tender, shred it with a fork and mix evenly with the sauce. Add the peanuts to the mixture and serve hot and garnish with cilantro.
5
Add extra sriracha if desired.
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