Main Dishesclosetcooking
Slow Cooker Thai Basil Chicken Curry
Moist and tender chicken braised in tasty curry coconut gravy in a slow cooker.
👥 4 Servings⏱️ Prep & Cook: 8h 5m⏳ Prep: 5 min🔥 Cook: 8h👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
📝 Preparation Steps
1
Place the chicken, coconut milk, curry powder, fish sauce, lime juice, sugar, onion, jalapeno, garlic, and ginger into the slow cooker and cook on low for ⏱️ 8 hours, or high for ⏱️ 3 hours, before shredding the chicken and mixing in the cilantro and basil.
coconut milk1 (13.5 ounce) cancurry powder1 tablespoonfish sauce (or soy sauce)1 tablespoonlime juice (or rice vinegar)1 tablespoononion, diced1jalapeno, diced (or bird eye chili)1garlic, chopped4 clovesginger, grated1 tablespoon
Nutrition Facts
calories
Calories 377
fat Content
Fat 39g
fiber Content
Fiber 1g
sugar Content
Sugars 4g
sodium Content
Sodium 462mg
protein Content
Protein 21g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 111mg
carbohydrate Content
Carbs 11g
saturated Fat Content
Saturated 23g
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