Slow Cooker Teriyaki Chicken

Slow Cooker Teriyaki Chicken. Tender, juicy and smothered with a homemade teriyaki sauce!

👥 5 Servings⏱️ Prep & Cook: 4h 10m⏳ Prep: 10 min🔥 Cook: 4h👤 Kelley Simmons📖 chefsavvy

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🥘 Ingredients

Check off ingredients as you prepare them:

Add the chicken, garlic, ginger, honey, soy sauce, vinegar, sesame oil and mirin to your slow cooker.Cover and cook on low for ⏱️ 4 hours.

garlic (minced)4 clovessesame oil2 teaspoonsmirin2 tablespoons

Remove the chicken from the slow cooker and shred with two forks.

Pour the sauce from the slow cooker into a medium saucepan.In a small bowl whisk together water and cornstarch.

cornstarch3 tablespoons

Slowly whisk the cornstarch mixture into the sauce and bring to a boil whisking constantly.Cook for ⏱️ 1-2 minutes or until the sauce is thickened.

cornstarch3 tablespoons

Toss the shredded chicken into the sauce and stir to coat the chicken in the sauce.

Serve immediately with sesame seeds and green onions for garnish, if desired.

green onions for garnish (if desired)

calories

399 kcal

fat Content

14 g

serving Size

1 serving

fiber Content

1 g

sugar Content

30 g

sodium Content

990 mg

protein Content

30 g

cholesterol Content

87 mg

carbohydrate Content

38 g

saturated Fat Content

4 g

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