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Slow Cooker Teriyaki Chicken
Slow Cooker Teriyaki Chicken is a simple saucy, sweet and tangy chicken served over tender long grain rice that truly satisfies. The aroma that will fill your kitchen will make your mouth water all day, the hardest part of this will be waiting till it's done. It's so simple and so flavorful, it'll become a standard in your recipe rotation.
👥 6 Servings⏱️ Prep & Cook: 4h 10m⏳ Prep: 10 min🔥 Cook: 4h👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
- ●whisk
- ●bowl
- ●saucepan
📝 Preparation Steps
1
place
2
Place the 3 pounds boneless skinless chicken breasts in a 4 quart slow cooker.
boneless skinless chicken breasts3 pounds
3
whisk
4
In a large bowl, combine the ¾ cup granulated sugar, ¾ cup soy sauce, cider 6 tablespoons apple cider vinegar, 1 teaspoon ground ginger, 1 teaspoon minced garlic and ¼ teaspoon pepper. Pour over chicken.
apple cider vinegar6 tablespoonsground ginger1 teaspoonminced garlic1 teaspoon
5
cook
6
Pour the sauce over the chicken, cover, and cook on LOW for ⏱️ 4-5 hours or on HIGH for ⏱️ 3 Hours or until the chicken is tender.
7
shred
8
Remove the chicken from the slow cooker and lightly shred it. Set the shredded chicken aside.
9
mix
10
Skim the fat from cooking the liquid, and place the liquid in a saucepan and bring to a boil. Whisk together the 2 tablespoons cornstarch and 2 tablespoons cold water until smooth. Gradually stir the cornstarch mixture into the liquid and stir until the sauce is thickened.
cornstarch2 tablespoonscold water2 tablespoons
11
serve
12
Coat the shredded chicken in the sauce and serve over cooked rice.
cooked rice
Nutrition Facts
calories
388 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
26 g
sodium Content
1885 mg
protein Content
51 g
trans Fat Content
0.03 g
cholesterol Content
145 mg
carbohydrate Content
30 g
saturated Fat Content
1 g
unsaturated Fat Content
3 g
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