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Slow Cooker Taco Beef over Egg Noodles
Taco flavored beef cubes slowly cooked in your crock pot with fire roasted diced tomatoes, lime juice and cilantro; then served on top of buttered egg noodles.
👥 8 Servings⏱️ Prep & Cook: 2h 15m⏳ Prep: 15 min🔥 Cook: 2h👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- pan
- slow cooker
📝 Preparation Steps
1
Combine the taco seasoning and flour in a large mixing bowl, then add your beef cubes and toss to coat evenly.
2
Next, heat your oil in a large, nonstick sauté pan over medium high heat. Once the oil is hot, add the meat to the pan and brown on all sides. (The meat should be in one layer and shouldn't overlap so it gets a nice brown crust so you may have to do this in batches if your pan isn't large enough.)
3
Once the meat has browned, add it to your slow cooker along with the fire roasted diced tomatoes, tomato paste, lime juice, a little water and fresh chopped cilantro.
Lime, juice only (or 2 tbsp.)1
4
Mix everything together so that the meat is well coated; then place the lid on your cooker and cook on high for ⏱️ 2-3 hours or low ⏱️ 4-6 hours. When you're ready to eat, prepare your egg noodles according to package directions and serve with the Taco Beef.
Egg Noodles, as desired
Nutrition Facts
calories
199 kcal
fat Content
6 g
serving Size
1 cup
fiber Content
2 g
sugar Content
3 g
sodium Content
295 mg
protein Content
22 g
cholesterol Content
50 mg
carbohydrate Content
12 g
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