Main Dishesdashfordinner4.6
Slow Cooker Swiss Chicken Casserole
You're going to fall in love with this easy crock pot recipe for Swiss Chicken Casserole! A delicious chicken and stuffing recipe that cooks low and slow in your favorite countertop helper. Just 6 simple ingredients make for some delicious comfort food!
👥 6 Servings⏱️ Prep & Cook: 6h 10m⏳ Prep: 10 min🔥 Cook: 6h👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
- ●bowl
- ●spatula
📝 Preparation Steps
1
Add 2 pounds of chicken breasts to the bottom of a 6qt slow cooker.
2
Top the chicken breasts with the slices of Swiss cheese, breaking the slices into pieces to cover each chicken breast if needed.
Swiss cheese6 slices
3
Add the condensed Cream of Chicken soup to a small bowl. Add in the sour cream and stir well until combined.
4
Pour the sour cream and soup mixture on top of the chicken breasts, spreading it out evenly with the back of a silicone spatula or spoon.
5
Sprinkle on the entire contents of a 6oz box of dry stuffing mix, ensuring it is evenly distributed.
6
Pour 1/4 cup of melted butter over the surface of the dry stuffing mix.
7
Place the lid on the slow cooker and cook on "low for ⏱️ 5-6 hours, or on "high" for 2 1/⏱️ 2-3 hours. To ensure the chicken is cooked through, use an internal thermometer to check the temperature of each chicken breast. You are looking for a minimal internal temperature of 165F.
8
Serve and enjoy with your favorite side dishes!
Nutrition Facts
calories
498 kcal
fat Content
27 g
serving Size
1 /6 of Recipe
sugar Content
1 g
sodium Content
455 mg
protein Content
56 g
trans Fat Content
1 g
cholesterol Content
182 mg
carbohydrate Content
5 g
saturated Fat Content
13 g
unsaturated Fat Content
11 g
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