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Slow Cooker Sweet Potato Chili
This slow cooker sweet potato chili is a fantastic dish for anyone. It combines savory ground meats, rich spices, and the gentle sweetness of sweet potatoes. It all simmers away in the slow cooker, making your home smell amazing. This recipe is simple enough for a beginner and delicious enough for everyone to enjoy.
👥 8 Servings⏱️ Prep & Cook: 7h 20m⏳ Prep: 20 min🔥 Cook: 7h👤 James Carter📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
- skillet
- bowl
📝 Preparation Steps
1
Grab your slow cooker. Place the diced sweet potatoes, stewed tomatoes, and tomato sauce inside. Add the diced onion, celery, and water. Sprinkle in the chili powder, cumin, cinnamon, salt, black pepper, cayenne, garlic powder, and onion powder. Stir well to combine. Set your slow cooker to high and cook for about five hours, stirring occasionally.
tomato sauce1 (8 ounce) canchili powder1 tablespoonground cumin1 teaspoonsalt1 pinchground black pepper1 pinchgarlic powder1 pinchonion powder1 pinch
2
While vegetables simmer, heat a large skillet over medium-high heat. Add the ground turkey and ground beef. Cook, stirring and breaking up the meat, until crumbly and evenly browned (⏱️ 10-15 minutes). Drain any excess grease.
3
After the sweet potato mixture has cooked for five hours, add the cooked ground turkey and beef, drained and rinsed black beans, and corn to the slow cooker. Stir gently. Continue to cook on high for another one to two hours, allowing flavors to blend.
black beans, drained and rinsed1 (12 ounce) cancorn1 cup
4
Ladle the chili into bowls while warm. Serve with optional toppings like a dollop of sour cream, shredded cheddar cheese, or fresh cilantro. Cornbread is a fantastic side.
Nutrition Facts
calories
400 calories
fat Content
15g fat
serving Size
About 1.5 cups
fiber Content
8g fiber
sugar Content
10g sugar
sodium Content
600mg sodium
protein Content
30g protein
carbohydrate Content
40g carbs
saturated Fat Content
6g saturated fat
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