Slow Cooker Stuffed Peppers

Mexican Slow Cooker Stuffed Peppers. Loaded with enchilada sauce, black beans and corn. A quick, easy and satisfying meal!

👥 5 Servings⏱️ Prep & Cook: 6h 10m⏳ Prep: 10 min🔥 Cook: 6h👤 Kelley Simmons📖 chefsavvy

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🥘 Ingredients

Check off ingredients as you prepare them:

Spray the bottom of a slow cooker with nonstick cooking spray. Place the peppers inside.

In a large bowl combine ground beef or turkey, rice, black beans, corn, enchilada sauce, cheese, seasoning and a sprinkle of salt and pepper.

ground turkey (uncooked)1 lbrice (cooked (mexican, brown rice, or white rice))1 cupred enchilada sauce1 cupenchilada sauce

Place the filling into the cavity of each pepper.

Cook on high for ⏱️ 2-3 hours or on low for ⏱️ 4-6 hours or until the meat is cooked through.

Serve immediately with some of the optional toppings, if desired. Goes great with a side salad!

calories

442 kcal

fat Content

10 g

serving Size

1 serving

fiber Content

7 g

sugar Content

9 g

sodium Content

747 mg

protein Content

31 g

cholesterol Content

72 mg

carbohydrate Content

55 g

saturated Fat Content

5 g

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