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Slow Cooker Steel Cut Oatmeal Recipe
Make meal-prep a breeze with this easy Slow Cooker Steel Cut Oatmeal recipe. It's a hearty, fiber-packed breakfast that will keep you full until lunchtime!
👥 4 Servings⏱️ Prep & Cook: 2h 40m⏳ Prep: 10 min🔥 Cook: 2h 30m👤 Marsha McDougal📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
📝 Preparation Steps
1
Grease
2
Gather all of the ingredients together. Grease the bottom and sides of a 4-6 quart slow cooker with butter.**
3
Stir
4
Add the steel cut oats, water, milk, salt, cinnamon, vanilla, and brown sugar to the slow cooker. Stir everything together until combined and sugar is dissolved.
water ($0.00)3 cupsmilk ($0.21)1 cupvanilla ($0.30)1 tspbrown sugar ($0.08)2 Tbsp
5
Cook
6
Cover and cook on high for 2.5 to ⏱️ 3 hours or on low for 5 to ⏱️ 6 hours. Stir the oatmeal halfway through and quickly return the top to finish cooking. Serve immediately with maple syrup and your favorite toppings***.
Nutrition Facts
calories
230 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
5 g
sodium Content
481 mg
protein Content
8 g
carbohydrate Content
35 g
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