thepioneerwoman5.0
Slow Cooker Split Pea Soup
This Crock-Pot split pea soup is so easy! All of the ingredients go straight into the slow-cooker without the need to pre-cook the veggies.
👥 6 Servings⏱️ Prep & Cook: 8h 10m⏳ Prep: 10 min📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●colander
📝 Preparation Steps
1
Place the split peas in a colander. Rinse them well and pick through for any tiny pebbles or debris.
2
In the base of a slow-cooker, combine the peas, onion, carrots, celery, garlic, ham, chicken stock and 1 1/2 cups of water. Tie the sprigs of thyme, parsley and the bay leaf together with a piece of kitchen twine, wrapped around the bundle a couple times, then add to the slow-cooker.
onion, chopped1/2carrots, peeled and sliced3garlic, chopped2 clovesbay leaf, optional1
3
Cover and cook on high heat for ⏱️ 4-5 hours, or low heat for ⏱️ 8-10 hours, until the peas are tender and have split to thicken the soup. Season with salt and pepper to taste. Serve topped with chopped parsley.
Salt and pepper, to taste
Nutrition Facts
calories
206 Calories
fat Content
6 g
fiber Content
7 g
sugar Content
9 g
sodium Content
772 mg
protein Content
15 g
trans Fat Content
0 g
cholesterol Content
26 mg
carbohydrate Content
17 g
saturated Fat Content
1 g
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