budgetbytes4.9
Slow Cooker Spaghetti Sauce
Let the slow cooker do all the work for you when you make this big batch of freezer-friendly homemade spaghetti sauce.
👥 7 Servings⏱️ Prep & Cook: 4h 10m⏳ Prep: 10 min🔥 Cook: 4h👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
📝 Preparation Steps
1
Dice the onion and mince the garlic. Place both in a 3 quart or larger slow cooker.
garlic ($0.32)4 cloves
2
Add the crushed tomatoes, tomato paste, basil, oregano, brown sugar, balsamic vinegar, and butter to the slow cooker. Stir everything together well.
dried basil ($0.30)1 Tbspdried oregano ($0.15)1.5 tspbrown sugar ($0.03)1 Tbspbalsamic vinegar ($0.14)1 Tbspbutter ($0.40)4 Tbsp
3
Place the lid on the slow cooker and cook on high for four hours or low for eight hours.
4
After cooking, give it a good stir, then add salt to taste. Start with just ½ tsp of salt and add more if needed (I added 1 tsp). Use the sauce immediately, refrigerate, or freeze for later.
salt (to taste, $0.05)1 tsp
Nutrition Facts
calories
77 kcal
fat Content
7 g
serving Size
1 cup
fiber Content
1 g
sodium Content
393 mg
protein Content
1 g
carbohydrate Content
5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...