thepioneerwoman5.0
Slow Cooker Shrimp Boil
Ree Drummond's slow cooker shrimp boil is full of creamy potatoes, sweet fresh corn on the cob, andouille sausage, and large shrimp for a hands-off dinner.
👥 6 Servings⏱️ Prep & Cook: 4h 55m⏳ Prep: 25 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
- ●bowl
📝 Preparation Steps
1
Combine the potatoes, garlic, onion, salt, thyme, bay leaf, 2 tablespoons of the Creole seasoning, and 4 cups water in a 6-quart slow cooker. Juice the halved lemon into the slow cooker and add the squeezed halves. Cover and cook on low until the potatoes are tender, 3½ to ⏱️ 4 hours.
onion, quartered1bay leaf1lemon, halved, plus wedges for serving1
2
Add the shrimp, sausage, corn, and the remaining 2 tablespoons Creole seasoning to the slow cooker. Cover and cook on high until the shrimp is cooked through, ⏱️ 30 minutes.
3
Remove the lemon halves and bay leaf. Sprinkle the parsley into the slow cooker. Divide among bowls using a slotted spoon. Serve with melted butter, hot sauce, and lemon wedges.
lemon, halved, plus wedges for serving1bay leaf1fresh parsley, chopped2 tablespoons
Nutrition Facts
calories
460 Calories
fat Content
22 g
fiber Content
4 g
sugar Content
4 g
sodium Content
867 mg
protein Content
34 g
trans Fat Content
0 g
cholesterol Content
226 mg
carbohydrate Content
31 g
saturated Fat Content
8 g
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