Main Dishesdashfordinner5.0
Slow Cooker Shepherd's Pie
This easy slow cooker Shepherd's Pie is made with a flavorful ground beef mixture and topped with mashed potatoes. Classic comfort food!
👥 8 Servings⏱️ Prep & Cook: 6h 35m⏳ Prep: 15 min🔥 Cook: 6h 20m👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●wooden spoon
- ●slow cooker
- ●bowl
- ●baking dish
- ●oven
📝 Preparation Steps
1
Brown the ground beef. Heat a large skillet over medium-high heat. Add the ground beef, onion powder, garlic powder, salt, and pepper. Cook until the beef is browned, breaking it apart with a wooden spoon (⏱️ 6-8 minutes). Drain any excess grease using a spoond and/or a paper towel.
onion powder1 teaspoon(10.5oz) cream of chicken soup1 can(10.5oz) cream of mushroom soup1 cangarlic powder1 teaspoon
2
Transfer the cooked beef to the insert of your slow cooker.
3
Make the sauce. In a medium bowl, combine the Worcestershire sauce, tomato paste, beef broth, brown gravy mix, cream of mushroom soup, and cream of chicken soup. Stir well, then add the mixture to the slow cooker.
Worcestershire sauce2 tablespoons(10.5oz) cream of chicken soup1 can(10.5oz) cream of mushroom soup1 cantomato paste2 tablespoons
4
Cook on LOW for ⏱️ 6 hours (or on HIGH for ⏱️ 3 hours). After ⏱️ 5 hours of cooking on LOW (or after ⏱️ 2 hours if cooking on HIGH), stir in the frozen mixed vegetables.
(10.5oz) cream of chicken soup1 can(10.5oz) cream of mushroom soup1 canfrozen mixed vegetables (we recommend peas and carrots)2 cups
5
Prepare the mashed potatoes. After you add the frozen vegetables, prepare your instant mashed potatoes according to the package directions (or use homemade). Season with salt and pepper.
6
Add the mashed potatoes. During the last hour of slow cooking, spread the mashed potatoes evenly over the top of the meat mixture. Cover and continue cooking. (Note: If you want to brown the top in the oven, skip adding the mashed potatoes until after you have transferred the filling to a baking dish*)
7
Cool and serve. Once done cooking, remove the lid and let the cottage pie rest for ⏱️ 10 minutes before serving. Serve it directly from the slow cooker, or in a broiler-safe dish if you browned the top (*see notes).
Nutrition Facts
calories
303 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
4 g
sugar Content
2 g
sodium Content
710 mg
protein Content
29 g
trans Fat Content
1 g
cholesterol Content
78 mg
carbohydrate Content
27 g
saturated Fat Content
4 g
unsaturated Fat Content
4 g
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