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Slow Cooker Sesame Beef
This tender, rich, and flavorful Slow Cooker Sesame Beef is extremely versatile and only requires a few ingredients that can be found at most grocery stores.
👥 6 Servings⏱️ Prep & Cook: 5h 35m⏳ Prep: 15 min🔥 Cook: 5h 20m👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●slow cooker
- ●pot
📝 Preparation Steps
1
Combine the soy sauce, brown sugar, and 1/2 cup water in a bowl and stir until the brown sugar is dissolved. Mince the garlic and grate the ginger. Add the garlic, ginger, and toasted sesame oil to the soy sauce mixture. Set the cooking liquid aside.
garlic ($0.16)2 clovestoasted sesame oil ($0.12)1 tsp
2
Either slice or cube the beef roast. Slice three of the green onions into 1.5-2 inch sections (save the rest of the green onions for garnish after cooking). Place the beef roast and green onions in the slow cooker. Pour the cooking liquid over top and stir to combine.
beef roast ($8.14)2 lbs
3
Place a lid on the slow cooker, and cook on HIGH for four hours or LOW for eight hours. After four hours on high or eight hours on low the beef should be very tender and should shred easily with a fork. If not, replace the lid and cook for ⏱️ 30-60 minutes more.
4
Once the beef is tender, it's time to thicken the sauce. Dissolve the cornstarch in 2 tablespoons of water, then pour it into the pot with the beef and cooking liquid. Stir to combine, then allow it to come back up to a simmer, at which point the sauce will thicken just slightly. Turn the heat off and garnish with the sesame seeds and remaining green onions (sliced). Serve over a bed of rice or as part of your favorite meal.
cornstarch ($0.04)1 Tbspsesame seeds ($0.08)1 Tbsp
Nutrition Facts
calories
293.35 kcal
fat Content
10.97 g
serving Size
1 Serving
fiber Content
0.83 g
sodium Content
1301.2 mg
protein Content
33.52 g
carbohydrate Content
16.22 g
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