Main Disheschocolatewithgrace5.0
Slow Cooker Salsa Chicken
Tender chicken, salsa, green chile, and black beans are slowly cooked together in the crock-pot and then scooped into warm tortillas to create the easiest, tastiest, tacos and burritos.
👥 8 Servings⏱️ Prep & Cook: 6h 5m⏳ Prep: 5 min🔥 Cook: 6h👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
📝 Preparation Steps
1
Combine the chicken, salsa and/or green chile, and taco seasoning in the slow cooker. Cover and cook on HIGH for ⏱️ 4 hours (or LOW for ⏱️ 6 hours) until the chicken shreds easily.
taco seasoning, about 2 tablespoons1 ounce
2
Use tongs or a couple of forks to shred the chicken in the slow cooker and toss with the juices. Add the beans. Cover again and allow the beans to warm for ⏱️ 30-60 minutes.
3
Serve over rice, in tortillas, over tortilla chips to make nachos, or toss into a salad.
Nutrition Facts
calories
206 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
5 g
sugar Content
3 g
sodium Content
991 mg
protein Content
26 g
trans Fat Content
1 g
cholesterol Content
108 mg
carbohydrate Content
15 g
saturated Fat Content
1 g
unsaturated Fat Content
3 g
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