Slow Cooker Salmon Recipe

Here’s how to make tender Slow Cooker Lemon Salmon for the ultimate easy dinner. The cooked fish is served with a garlic lemon sauce that is healthy and delicious!

👥 4 Servings⏱️ Prep & Cook: 2h 10m⏳ Prep: 10 min🔥 Cook: 2h👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen

View Original Recipe

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pot
saucepan

📝 Preparation Steps

Spray the bottom of a medium-sized crockpot lightly with nonstick cooking spray.

Nonstick cooking spray

Then, use tongs to place the salmon pieces skin-side down in the bottom of the pot.

Add the garlic, wine, lemon zest, and lemon juice, shallots, olive oil, dill, salt and pepper to the crockpot.

lemon, zested1lemon, juiced (about 3 tablespoons of juice)1olive oil (you can also use avocado oil)2 tablespoons

Put on the lid and set the time to ⏱️ 2 hours on low.

When the cook time is up, you can remove the cooked salmon to a serving dish.

Then, pour the liquid from the crockpot into a small saucepan and heat over medium heat on the stovetop. Reduce the liquid for ⏱️ 3-4 minutes and then pour over the salmon.

Serve warm.

Nutrition Facts

calories

334 calories

fat Content

15.3 g

serving Size

1 piece of fish

fiber Content

0.6 g

sugar Content

2.6 g

sodium Content

280.8 mg

protein Content

38.6 g

trans Fat Content

0 g

cholesterol Content

86.9 mg

carbohydrate Content

8 g

saturated Fat Content

2.4 g

Reviews & Ratings

Share your thoughts and feedback about this recipe

Write a Review

Community Feedback0 Reviews

Loading reviews...