Soups & Stewsbettycrocker4.1
Slow-Cooker Rustic French Onion Soup
Enjoy this delicious French onion soup made using Progresso® beef-flavored broth – a tasty dinner recipe.
👥 10 Servings⏱️ Prep & Cook: 9h 35m⏳ Prep: 35 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
- bowl
- whisk
- oven
📝 Preparation Steps
1
Spray 6- to 7-quart slow cooker with cooking spray. In slow cooker, place onions, butter, salt, pepper and dried thyme. In medium bowl, mix flour, sherry and water with wire whisk until blended. Stir into onion mixture.
salt1 teaspoon(1/2 inch thick) baguette (about 10 oz)20 slicespepper1 teaspoon
2
Cover; cook on Low heat setting 9 to ⏱️ 10 hours or until onions are softened and deep brown.
3
Stir broth into slow cooker. Increase heat setting to High. Cover; cook ⏱️ 10 minutes or until hot.
4
Meanwhile, set oven control to broil. Line cookie sheet with foil. Arrange baguette slices in single layer on cookie sheet. Broil with tops 3 inches from heat ⏱️ 2 minutes, turning once, until lightly browned. Sprinkle cheese evenly over slices; broil ⏱️ 1 minute longer or until cheese is bubbly. Top each bowl of soup with 2 cheese toasts. Sprinkle with fresh thyme.
Nutrition Facts
calories
290
fat Content
2
serving Size
1 Serving
fiber Content
4 g
sodium Content
890 mg
protein Content
11 g
carbohydrate Content
36 g
saturated Fat Content
6 g
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