Main Dishesclosetcooking
Slow Cooker Roast Beef Philly Cheesesteak French Dip Grilled Cheese Sandwich
Slow cooker roast beef served Philly cheesesteak style with peppers and onion and cheese in a grilled cheese sandwich with a side of ‘au jus’ for dipping!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Heat the oil in a pan over medium-high heat, add the onions and pepper and cook until tender, about ⏱️ 3-5 minutes, before adding the garlic and cooking for another half a minute.
oil1 tablespoonlarge onion, sliced1garlic, chopped3 cloves
2
Butter one side of each slice of bread, sprinkle half of the cheese onto the unbuttered sides of half of the slices of bread followed by 1/4 of the mixture of the roast beef and the onions and peppers, followed by the remaining cheese and finally topping with the remaining slices of bread with the buttered side up.
butter, room temperature2 tablespoonsbread8 sliceslarge onion, sliced1
3
Grill over medium heat until golden brown and the cheese has melted, about ⏱️ 2-3 minutes per side.
4
Serve with the juices on the side for dipping!
Nutrition Facts
calories
Calories 547
fat Content
Fat 32.8g
fiber Content
Fiber 2g
sugar Content
Sugars 3.8g
sodium Content
Sodium 839mg
protein Content
Protein 45.3g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 137mg
carbohydrate Content
Carbs 16.7g
saturated Fat Content
Saturated 17.5g
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