thepioneerwoman5.0
Slow Cooker Ribs
Want tender, fall-off-the-bone baby back ribs? Cook them in your slow cooker! This hands-off recipe is practically fool-proof and delicious year-round.
👥 8 Servings⏱️ Prep & Cook: 8h 10m⏳ Prep: 10 min🔥 Cook: 8h👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
- ●bowl
📝 Preparation Steps
1
Cut the racks of ribs in half and place them in the slow cooker.Add the onions, garlic, salt, and pepper, then place the lid on the cooker and cook on low for ⏱️ 8 hours, making sure not to lift the lid or otherwise disturb the ribs.
2
Strain off all of the cooking liquid, making sure not to lose any of the garlic or onions. Next, make the sauce. Combine the preserves, ketchup, barbecue sauce, and hot sauce in a medium bowl, and stir it until it’s all combined.
3
Pour the sauce over the ribs, and use tongs to move the ribs around in the sauce as much as you can. Note that the ribs will be falling apart by this stage, so you won’t be able to be too rough with them. Place the lid on the slow cooker and keep the ribs on warm for ⏱️ 20 minutes, or until you need them.
4
Serve ’em on a plate, if they can travel that far without falling to pieces.
Nutrition Facts
calories
608 Calories
fat Content
32 g
fiber Content
1 g
sugar Content
29 g
sodium Content
746 mg
protein Content
38 g
trans Fat Content
0 g
cholesterol Content
136 mg
carbohydrate Content
40 g
saturated Fat Content
11 g
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