Breakfast & Brunchclosetcooking
Slow Cooker Pumpkin Pie Steel Cut Oatmeal
All of the flavours of pumpkin pie in a healthy oatmeal breakfast that is cooked in a slow cooker over night as you sleep!
👥 4 Servings⏱️ Prep & Cook: 4h 10m⏳ Prep: 5 min🔥 Cook: 4h👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
📝 Preparation Steps
1
Place the steel cut oats, water, milk, pumpkin puree, brown sugar, cinnamon, nutmeg and cloves in a slow cooker and set it to cook on low for ⏱️ 4 hours.
steel cut oats1 cupwater2 cupsmilk (or 2 more cups water)2 cupsmilk to taste (optional)pumpkin puree1 cup
2
Mix the oatmeal up, optionally adding milk to bring it to the desired consistency and sweetener to bring it to the desired sweetness and serve topped with any desired toppings.
milk (or 2 more cups water)2 cupsmilk to taste (optional)
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