thepioneerwoman4.3
Slow Cooker Pulled Pork
This slow cooker pulled pork recipe includes a flavorful rub spiked with brown sugar and dry mustard, sweet onions and even apple cider for extra fall vibes.
👥 6 Servings⏱️ Prep & Cook: 6h 10m⏳ Prep: 10 min👤 Erin Merhar📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
- ●bowl
📝 Preparation Steps
1
Trim the fat of the pork shoulder to about 1/4-inch thick. Cut 12 slits all over the pork.
2
Slice each clove of garlic in half, lengthwise, and press 1 piece into each slit.
garlic6 cloves
3
Combine the salt, brown sugar, ground mustard, and black pepper in a small bowl. Rub all over the pork shoulder. Place fat cap side down in the insert of a slow cooker. Add the onions, thyme, and apple cider around the sides. Cover and cook on high for ⏱️ 6 hours, or low for 8 to ⏱️ 10 hours until pull-apart tender.
4
Remove the sprigs of thyme. Using two forks, pull the pork into bite-sized pieces. Gently toss with the onions and juices in the slow cooker. Hold on warm for up to ⏱️ 4 hours while serving.
5
To serve: Spread dijon mustard on the insides of each pretzel roll. Top with pulled pork and onions.
dijon mustard
Nutrition Facts
calories
1370 Calories
fat Content
80 g
fiber Content
4 g
sugar Content
9 g
sodium Content
1432 mg
protein Content
84 g
trans Fat Content
0 g
cholesterol Content
295 mg
carbohydrate Content
68 g
saturated Fat Content
27 g
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