Main Dishescookinglsl5.0
Slow Cooker Pulled Pork Sandwiches Recipe
Moist, delicious and flavorful slow cooker pulled pork sandwiches. So simple to make in your slow cooker.
👥 8 Servings⏱️ Prep & Cook: 21 min⏳ Prep: 15 min🔥 Cook: 6 min👤 Lyubomira from CookingLSL📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●slow cooker
- ●cutting board
📝 Preparation Steps
1
In a small bowl combine salt, pepper, paprika, cumin and oregano. Rub pork with the mixture of spices. Rub with brown sugar.
salt1 tspsalt (, olive oil and apple cider vinegar to season the cabbage)paprika1 tbspground cumin1 tspdried oregano1 tspbrown sugar2 tbsp
2
Place meat in the slow cooker. Add garlic, bay leaf, pour juice, chicken stock and tomato concentrate.
bay leaf1tomato concentrate (, mixed with 4 tbs water)3 tbsp
3
Cook on high for ⏱️ 4-6 hours. Remove meat and transfer to a cutting board. Using 2 forks shred the meat. Transfer back to the slow cooker to keep the meat juicy.
4
Once ready to make the sandwiches, combine meat with some barbecue sauce.
barbecue sauce
5
Season cabbage with salt, olive oil and apple cider vinegar to taste.
shredded cabbagesalt1 tspsalt (, olive oil and apple cider vinegar to season the cabbage)
6
Assemble sandwiches, placing the cabbage and arugula on the bottom and meat on top. Enjoy!
shredded cabbagearugula
Nutrition Facts
calories
277 kcal
fat Content
7 g
serving Size
1 serving
sugar Content
4 g
sodium Content
419 mg
protein Content
20 g
cholesterol Content
69 mg
carbohydrate Content
5 g
saturated Fat Content
2 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...