Main Dishesculinaryhill5.0
Slow Cooker Pulled Pork
It doesn't get much simpler than this 4-ingredient Slow Cooker Pulled Pork recipe. Ideal for busy weeknights and party menus, my best pulled pork recipe also happens to be one of my easiest dinner ideas ever.
👥 12 Servings⏱️ Prep & Cook: 4h 45m⏳ Prep: 5 min🔥 Cook: 4h 40m👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●dutch oven
- ●oven
- ●slow cooker
📝 Preparation Steps
1
In a Dutch oven or large stock pot, heat the olive oil over medium-high heat until shimmering. Sprinkle pork generously with salt on all sides. Add to pot and sear without moving until a dark brown crust forms on one side, about 5 to ⏱️ 6 minutes.
olive oil3 tablespoons
2
Flip pork over and continue browning on the second side until a dark crust forms, about 4 to ⏱️ 5 minutes longer. Remove from pot and transfer to slow cooker. Pour applesauce over the top.
3
Cover and cook on HIGH for 4 to ⏱️ 6 hours or LOW 8 to ⏱️ 10 hours. Using two forks, shred the pork. Serve with barbecue sauce and in buns if desired.
Nutrition Facts
calories
220 kcal
fat Content
9 g
serving Size
0.5 cup
fiber Content
1 g
sugar Content
17 g
sodium Content
542 mg
protein Content
14 g
cholesterol Content
46 mg
carbohydrate Content
21 g
saturated Fat Content
2 g
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