Main Disheschefsavvy5.0
Slow Cooker Pulled Pork Barbecue Sandwiches
Super Easy Slow Cooker Pulled Pork Barbecue Sandwiches. Tender and juicy pulled pork smothered in barbecue sauce.
👥 8 Servings⏱️ Prep & Cook: 11h 5m⏳ Prep: 5 min🔥 Cook: 11h👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
- bowl
📝 Preparation Steps
1
Drizzle oil in the bottom of the slow cooker. Place the onion on top.
large onion, cut into large chunks1onion powder1 tbsp
2
Make the rub: In a small bowl combine garlic powder, onion powder, chili powder, paprika, mustard powder, salt, pepper, vinegar and honey.Mix until it forms a paste.
garlic powder1 tbsplarge onion, cut into large chunks1onion powder1 tbspmustard powder1 tspsalt1 tsp
3
Place the roast in the slow cooker on top of the onions. Pour the spice mixture on top of the roast. Use your hands or a rubber brush to make sure the whole roast gets covered in the sauce.
large onion, cut into large chunks1
4
Slow cook: Cover and cook the roast on low for ⏱️ 8-10 hours or high for ⏱️ 6 hours.
5
Shred the meat in the slow cooker using tongs or two forks.
6
Make sandwiches: Toast buns then top with coleslaw, pulled pork and barbecue sauce. Enjoy!
Nutrition Facts
calories
434 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
20 g
sodium Content
707 mg
protein Content
58 g
cholesterol Content
153 mg
carbohydrate Content
26 g
saturated Fat Content
3 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...