Main Dishesbettycrocker4.2
Slow-Cooker Prime Rib Roast
Prime rib in a slow cooker? You got it! Try this hearty and flavorful bone-in roast that only takes 30 minutes of prep time. The prime rib slow-cooker technique lets you save space in the oven while you whip up our Creamy Horseradish Sauce for dipping. The combination is delicious, beautiful and easily achievable. Add this slow-cooker prime rib recipe to the table the next time you need a showstopping centerpiece.
👥 8 Servings⏱️ Prep & Cook: 4h⏳ Prep: 30 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- skillet
- slow cooker
- cutting board
📝 Preparation Steps
1
In small bowl, mix softened butter, garlic, thyme, salt and pepper. Set aside.
salt4 teaspoonspepper2 teaspoonsteaspoon pepper1/4
2
Spray 6-quart slow cooker insert with cooking spray. Pour beef-flavored broth into slow cooker. Rub beef roast all over with vegetable oil. Heat 12-inch skillet over medium-high heat. Cook ⏱️ 4 minutes on ribs side, then turn and cook 1 to ⏱️ 3 minutes each on other sides, until browned, holding roast upright in skillet with tongs if necessary.
vegetable oil1 tablespoon
3
Transfer to slow cooker, ribs side down. Rub butter mixture on top and sides of roast. Cover and cook on Low heat setting 3 to ⏱️ 5 hours or until desired temperature in center. For medium-rare, cook ⏱️ 3 hours ⏱️ 30 minutes to ⏱️ 4 hours, or until meat thermometer inserted in center reads 135°F. For medium, cook ⏱️ 4 hours ⏱️ 30 minutes to ⏱️ 5 hours, or until meat thermometer inserted in center reads 145°F. Transfer roast to cutting board. Cover roast loosely with foil; let stand ⏱️ 30 minutes before carving. Cut into slices.
4
Meanwhile, stir together Creamy Horseradish Sauce ingredients. Serve with roast.
Nutrition Facts
calories
420
fat Content
3
serving Size
1 Serving
fiber Content
0 g
sugar Content
0 g
sodium Content
780 mg
protein Content
35 g
trans Fat Content
1 1/2 g
cholesterol Content
125 mg
carbohydrate Content
2 g
saturated Fat Content
13 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...