eatingonadime5.0
Slow Cooker Potato Soup
This slow cooker potato soup creates a delicious and creamy soup that everyone will love. Making it in the slow cooker makes it so much easier.
👥 6 Servings⏱️ Prep & Cook: 4h 15m⏳ Prep: 15 min🔥 Cook: 4h👤 Carrie Barnard📖 eatingonadime
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●saucepan
- ●whisk
📝 Preparation Steps
1
In a 6-quart crock pot, combine 6 large russet potatoes (peeled and diced into 1/2-inch cubes), 1 large diced onion, 4 cloves garlic (minced), 4 cups chicken broth, 1 teaspoon salt, and ½ teaspoon black pepper. Stir to combine.
large russet potatoes (peeled and diced into 1/2-inch cubes)6large onion (diced)1garlic (minced)4 cloveschicken broth4 cupssalt1 teaspooncup unsalted butter1/4teaspoon black pepper1/2
2
Cover the crock pot and cook on low heat for ⏱️ 6-8 hours or on high heat for ⏱️ 3-4 hours, until the potatoes are tender.
3
About ⏱️ 30 minutes before serving, melt ¼ cup unsalted butter in a saucepan over medium heat. Whisk in ? cup all-purpose flour and cook, stirring constantly, for 1–⏱️ 2 minutes.
salt1 teaspooncup unsalted butter1/4cup all-purpose flour1/3
4
Gradually whisk in 2 cups whole milk and 1 cup heavy cream, stirring constantly to prevent lumps. Simmer the mixture, stirring frequently, until thickened, about ⏱️ 5 minutes.
whole milk2 cupsheavy cream1 cup
5
Pour the thickened milk mixture into the crock pot and stir to combine with the cooked potatoes.
6
Add 2 cups shredded cheddar cheese and ½ cup sour cream to the crock pot, stirring until the cheese is melted and the soup is creamy.
shredded cheddar cheese2 cupscup sour cream1/2
7
Garnish with your choice of toppings such as crispy bacon, sliced green onions, or additional shredded cheese.
large onion (diced)1
Nutrition Facts
calories
657 kcal
fat Content
42 g
serving Size
1 serving
fiber Content
3 g
sugar Content
9 g
sodium Content
1276 mg
protein Content
20 g
trans Fat Content
0.3 g
cholesterol Content
127 mg
carbohydrate Content
54 g
saturated Fat Content
25 g
unsaturated Fat Content
12 g
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