halfbakedharvest3.9
Slow Cooker Potato and Cauliflower Curry
This slow cooker potato and cauliflower curry loaded with veggies like potatoes, cauliflower, and spinach and the spices throughout the curry are bound to knock out pretty much any cold. It' slightly sweet, hinted with spices and all things delicious.Here is a great homemade Khao Soi Paste.
👥 6 Servings⏱️ Prep & Cook: 5h 10m⏳ Prep: 10 min🔥 Cook: 5h👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
- ●bowl
📝 Preparation Steps
1
1. In the bowl of your slow cooker, combine together the curry paste, coconut milk, broth, soy sauce, and molasses. Add the potatoes, cauliflower, cinnamon, and cumin. Season lightly with salt and pepper. Cover and cook on low for ⏱️ 5-6 hours or on high for ⏱️ 3-4 hours.2. Stir the spinach into the curry, cover and cook ⏱️ 5 minutes until wilted.3. Divide the curry among bowls and top with a handful of pomegranate arils, cilantro, and lime. Serve with rice and fresh naan. Enjoy!
coconut milk2 (14 ounce) cansfresh spinach2 cupsfresh naan, for serving
Nutrition Facts
calories
705 kcal
fat Content
29 g
serving Size
1 serving
fiber Content
3 g
sugar Content
4 g
sodium Content
576 mg
protein Content
5 g
carbohydrate Content
24 g
saturated Fat Content
25 g
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