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Slow Cooker Pot Roast with Gravy
This Slow Cooker Pot Roast with Gravy is what comfort food is all about. Hearty, warm, and full of savory goodness in every bite.
👥 10 Servings⏱️ Prep & Cook: 12h 15m⏳ Prep: 15 min🔥 Cook: 12h👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- dutch oven
- slow cooker
- oven
- saucepan
- whisk
📝 Preparation Steps
1
Trim beef of some excess fat, but don't trim it fully. Use paper towels to dry beef thoroughly. Slice roast into 8 even pieces. Generously season all sides of beef with kosher salt and freshly ground black pepper, pressing down to adhere seasoning to meat.
kosher salt and freshly ground black pepper
2
Brown
3
In a large Dutch oven or large pot (not nonstick,) heat up 2 TB olive oil over medium-high heat. Once oil is hot, brown half of the beef pieces on all sides. Repeat with other 2 TB olive oil and remaining pieces of beef. Transfer beef to slow cooker and set aside.
olive oil4 tablespoons
4
Cook
5
In the original Dutch oven or large pot, add the carrots, celery, onion, and garlic over medium high heat. Stir and cook for ⏱️ 5 minutes. Transfer mixture to the slow cooker.
garlic (chopped)8 cloves
6
Simmer
7
Pour wine into the Dutch oven or large pot and deglaze over medium heat, scraping any leftover bits from the bottom of pot. Reduce to simmer, and simmer about ⏱️ 4 minutes or until liquid is almost reduced by half. Add wine mixture to the slow cooker. Add bay leaves.
8
Cook
9
Fill slow cooker with broth and cook ⏱️ 12 hours on low or ⏱️ 6 hours on high. Transfer meat and veggies to a serving platter and keep warm; skim fat off the liquid in slow cooker.
10
Thicken
11
Make gravy: In a saucepan, stir tomato paste for ⏱️ 1 minute over medium heat. Add the liquid from slow cooker and whisk until combined. Add kosher salt and pepper to taste. Add dissolved corn starch mixture to the liquid; bring to a boil and stir until thickened to a gravy consistency. Pour gravy over the pot roast with veggies. Garnish with parsley if desired. Serve with rice, buttered noodles, crusty bread, or potatoes.
tomato paste4 tablespoonscorn starch ( dissolved in 2 TB water)2 tablespoons
Nutrition Facts
calories
413 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
0.03 g
sodium Content
497 mg
protein Content
35 g
trans Fat Content
1 g
cholesterol Content
125 mg
carbohydrate Content
3 g
saturated Fat Content
10 g
unsaturated Fat Content
16 g
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