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Slow Cooker Pot Roast, Extra Tender
This slow cooker pot roast recipe is melt-in-your-mouth tender, hearty, and full of veggies for an easy yet succulent weeknight meal even the pickiest of eaters will love. Add potatoes to the mix, or serve it with tender egg noodles for the ultimate comfort food!
👥 8 Servings⏱️ Prep & Cook: 12h 5m⏳ Prep: 15 min🔥 Cook: 11h👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
- bowl
📝 Preparation Steps
1
Prepare
2
Place cut-up vegetables into slow cooker. Dry chuck roast pieces with paper towel and place on top of veggies.
3
Combine all remaining ingredients (except potatoes) in a bowl, and mix by hand until incorporated. The bouillon cubes may not dissolve, which is fine.
4
Cook
5
Pour the sauce evenly over the chuck roast, ensuring that it is as covered with liquid as possible. Cover, and cook on low for ⏱️ 10-12 hours. Add the potatoes the last ⏱️ 5-6 hours, if using.
6
Skim any excess fat from the meat and gravy. Taste and add additional salt/pepper as desired.
7
Serve with warm buttered egg noodles, rice, or mashed potatoes.
Nutrition Facts
calories
490 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
6 g
sugar Content
3 g
sodium Content
602 mg
protein Content
40 g
trans Fat Content
1 g
cholesterol Content
123 mg
carbohydrate Content
34 g
saturated Fat Content
10 g
unsaturated Fat Content
14 g
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